Traditional Chinese New year is on the 17-18th feb this year. And luckily this year, it happened to be in the weekend. I was invited by a friend Holly to her house, a really nice dinner, with my favorite prawns and chinese dumplins. Chinese Dumplins are called "Jiaozi" or in Japanese "Gyoza". Well in my region, Jiaozi is something similar to our "Wonton", but difficult for me to make. Anyway I managed to do several. Pity I forgot to take pics.
This new year is chinese PIG/BOAR year (one of the 12 animals) which is my animal. It is the symbol of wealth and health. While we have vulnerable word "Tzynu" (Wu/Shanghainese, means PIG, negative meaning), but the pig is still considered a good animal.
Wish everybody has a good fruitful pig year!
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